"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Poppyseed Bread Recipe

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This recipe for Poppyseed Bread, by , is from The Step by Step Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Tuesday, November 20, 2007


3 c. all purpose flour,
2 1/4 c. of sugar,
3 eggs,
1 1/8 c. of oil,
1 1/2 c. of milk,
1 1/2 tsp. of salt,
1 1/2 tsp. baking powder,
1 1/2 tsp. butter extract,
1 1/2 tsp. almond extract,
1 1/2 tsp. vanilla,
1 1/2 T. poppy seeds,

3/4 c. orange juice,
1/4 c. sugar,
1/2 tsp. vanilla,
1/2 tsp. butter,
1/2 tsp. almond extract

Mix all liquid ingredients together (in order given). Then mix dry ingredients. Pour into 5 small greased loaf pans or 3 large greased loaf pans and bake for 45 minutes at 350. As soon as the bread comes out of the oven pour icing mixture over it.




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