Turkey Chili Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1-2 lbs. ground turkey (or beef); quantity as desired
2 tbsp. olive oil
1 large yellow onion, chopped
2-4 large celery stalks, chopped
5 large carrots, chopped
1 package frozen corn
2 cans (14.5 oz each) stewed or diced tomatoes
1 can (15 oz) tomato sauce
2 cans (15-16 oz each) kidney beans, drained
2 cans (15-16 oz each) black beans, drained
1 heaping tsp. "Better than Bouillon" (chicken or vegetable) dissolved into 2 cups water
OR 1 can (14.5 oz) chicken or vegetable broth
4 tbsp. chili powder
2 tbsp. garlic powder
1-2 tbsp. cumin
1 tbsp. dried thyme
1 tsp. oregano
(if you prefer your chili spicy: 1 tsp. cayenne pepper, or more to desired taste)
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Directions: |
Directions:In a large pot over medium heat, cook onion and turkey in olive oil until onion becomes translucent.
Add carrots and celery and saute until vegetables begin to soften, approximately 5 minutes.
Add spices and toast until aromatic.
Add broth, tomatoes (stewed and sauce), beans and corn. Bring mixture to a boil.
Reduce heat and simmer until mixture thickens (approximately 15 minutes).
Test consistency and flavor of sauce; add spices if needed.
Let sit for at least 2 hours (for best flavor and consistency) |
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Number Of
Servings: |
Number Of
Servings:a lot! |
Preparation
Time: |
Preparation
Time:60 mins. |
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