"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pumpkin Crunch Cake Recipe

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This recipe for Pumpkin Crunch Cake, by , is from The Step by Step Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Hall
Added: Tuesday, November 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can pumpkin,
1 can evaporated milk (12 oz.),
4 eggs,
1 cup sugar,
2 tsp. pumpkin pie spice,
1 tsp. salt,
1 yellow cake mix,
1 cup pecans (chopped),
1 cup butter (2 sticks), melted

Directions:
Directions:
Preheat oven to 350.
Grease 9 x 13 pan.
Combine pumpkin, milk, eggs, sugar, spice, salt: mix well, then pour in baking dish.
Sprinkle cake mix over the top & pat it down some.
Sprinkle the chopped pecans and pour the melted butter on the top.
Bake for about 1 hour (maybe a little longer).

 

 

 

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