Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Pumpkin Crunch Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Crunch Cake is from The Step by Step Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can pumpkin,
1 can evaporated milk (12 oz.),
4 eggs,
1 ½ cup sugar,
2 tsp. pumpkin pie spice,
1 tsp. salt,
1 yellow cake mix,
1 cup pecans (chopped),
1 cup butter (2 sticks), melted
Directions:
Directions:
Preheat oven to 350.
Grease 9 x 13 pan.
Combine pumpkin, milk, eggs, sugar, spice, salt: mix well, then pour in baking dish.
Sprinkle cake mix over the top & pat it down some.
Sprinkle the chopped pecans and pour the melted butter on the top.
Bake for about 1 hour (maybe a little longer).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

615W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!