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Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Tuesday, November 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cups sliced, pared, cored baking apples
2/3 cup brown sugar (packed)
1/2 cup flour
1/2 cup oatmeal
1/2 tsp cinnamon
1/2 tsp nutmeg
1/3 cup soft butter

Directions:
Directions:
Place apples in greased 8'' square pan.
Blend brown sugar, flour, oatmeal, cinnamon, nutmeg & soft butter until crumbly, then spread over apples.
Bake at 375 until apples are tender and topping is golden brown, about 30-35 minutes.
Serve with warm with cream, whipped cream or ice cream.

 

 

 

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