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Swedish Rye Bread Recipe

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This recipe for Swedish Rye Bread, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Tuesday, November 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups rye flour
3 cups warm water
1/4 cup fat or oil
2 pkgs yeast
1 tsp anise seed
2 tsp salt
1/2 cup molasses
1/2 cup brown sugar
About 6 cups white flour

Directions:
Directions:
Dissolve yeast in 1/4 cup lukewarm water. Put fat, salt, sugar and molasses into a large bowl. Add water, flour, rye to make a thin batter. Add yeast and white flour to make a stiff dough. Knead well and return to greased bowl. Cover and let rise until double in bulk. Punch down and shape into loaves and let rise in pans about 45 minutes. Bake in 350 oven for 35-40 minutes.

 

 

 

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