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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Three-Ginger Cookies Recipe

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This recipe for Three-Ginger Cookies is from The Furey Family Cookbook, Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup (1.5 sticks) unsalted butter, room temperature
1 cup packed dark brown sugar
1/4 cup molasses
1 egg
2.25 cups unbleached all-purpose flour
2 teaspoons ground ginger
2 teaspoons baking soda
1/2 teaspoon salt
1.5 tablespoons finely chopped fresh ginger root
1/2 cup finely chopped crystallized ginger
Directions:
Directions:
1. Cream the butter and brown sugar in a large mixer bowl. Beat in the molasses and then the egg.
2. Sift the flour, ground ginger, baking soda, and salt together. Stir into the butter mixture with a wooden spoon until blended. Add the fresh and crystallized gingers and stir until well mixed.
3. Refrigerate the dough covered at least 2 hours or overnight.
4. Preheat oven to 350ºF. Grease cookie sheets.
5. Shape the dough into 1-inch balls and place about 2 inches apart on the cookie sheets. Bake until browned, 10 minutes.
6. Remove to wire racks to cool completely.
Number Of Servings:
Number Of Servings:
3.5 to 4 dozen cookies
Personal Notes:
Personal Notes:
These cookies are super easy and taste terrific. Best warmed up!

 

 

 

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