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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Green Chili Strata Recipe

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This recipe for Green Chili Strata is from Trinity Day School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 flour tortilla
12 roasted, peeled, chopped green chiles, or 4 cans chopped green chiles, drained
4 c. (1 lb) grated monterey jack cheese
5 eggs, beaten
2 c. milk
1 tsp salt
Directions:
Directions:
Preheat oven to 350ºF. Generously grease a 9x13in. baking pan. Cover bottom of baking pan with tortillas, cutting tortillas to fit without overlapping. Sprinkle with 1/2 chopped chilis, then with half the cheese. Repeat layers, ending with cheese.
In medium bowl, combine eggs, milk, and salt. Pour over layered ingredients. Let stand in refrigerator at least 1/2 hour, overnight is fine. Bake at 350ºF for 30 minutes or until strata is slightly puffed and bubbly. Cool 5 minutes, cut into squares.

 

 

 

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