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Green Chili Strata Recipe

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This recipe for Green Chili Strata, by , is from Trinity Day School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Nelson
Added: Tuesday, November 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 flour tortilla
12 roasted, peeled, chopped green chiles, or 4 cans chopped green chiles, drained
4 c. (1 lb) grated monterey jack cheese
5 eggs, beaten
2 c. milk
1 tsp salt

Directions:
Directions:
Preheat oven to 350F. Generously grease a 9x13in. baking pan. Cover bottom of baking pan with tortillas, cutting tortillas to fit without overlapping. Sprinkle with 1/2 chopped chilis, then with half the cheese. Repeat layers, ending with cheese.
In medium bowl, combine eggs, milk, and salt. Pour over layered ingredients. Let stand in refrigerator at least 1/2 hour, overnight is fine. Bake at 350F for 30 minutes or until strata is slightly puffed and bubbly. Cool 5 minutes, cut into squares.

 

 

 

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