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Grilled Turkey Steaks Recipe

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This recipe for Grilled Turkey Steaks, by , is from The Caloosa Saddle Club's Campout Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Boyette
Added: Tuesday, May 31, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 lbs. turkey steaks, 3/4 to 1 inch thick
1/2 c. soy sauce
1/4 c. oil
2 tsp. sugar
1 tsp. ginger
1 tsp. ground mustard
2 cloves garlic or 1/8 tsp. garlic powder

Directions:
Directions:
Combine all ingredients and pour over steaks turning to coat both sides. Marinate in refrigerator 2 hours or up to 24 hours. Turn steaks to marinade thoroughly. Grill drained steaks 8 to 10 minutes per side. Turkey steaks are done when there is no pink in center of meat. Serves 4. NOTE: Marinade may also be used for kebobs and bite-size pieces for stir frying.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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