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Romaine and Walnut Salad Recipe

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This recipe for Romaine and Walnut Salad, by , is from Kitty's Kids Sweet Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Campbell
Added: Tuesday, November 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2-3 small heads of Romaine lettuce, rinsed, dried, and coarsely shredded
8-10 stalks of celery, cut diagonally crosswise into thin pieces
scant cup of walnuts, coarsely chopped and lightly toasted
scant 1/2 cup of grated or shredded Parmesan cheese
Red wine vinegar salad dressing- no substituting, use one of the better brands

Directions:
Directions:
-Place the shredded Romaine leaves on salad plate

-Arrange celery on top

-Than walnut pieces

-At the table, pass the red wine vinegar salad dressing and than the cheese to spoon on top

Personal Notes:
Personal Notes:
This is an excellent salad for a first course or in the winter when tomatoes and cucumbers are tasteless.

 

 

 

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