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Beef Burgundy (easy version) Recipe

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This recipe for Beef Burgundy (easy version), by , is from Kitty's Kids Sweet Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Campbell
Added: Tuesday, November 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs beef stew meat, cut into 1-in cubes
2 cup red wine (preference Burgandy)
2 cans beef consomme (undiluted)
1 tsp. salt
1/4 tsp. pepper
dash of garlic power
2 onions, sliced
1/2 cup fine dry bread crumbs
1/2 cup flour

Directions:
Directions:
-Mix beef, wine, consomme, seasonings and onion in a large ovenproof casserole

-Blend bread crumbs and flour and stir into mixture

-Cover and bake at 325 for 3 hours

-Serve over hot cooked medium or wide noodles

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Can be made a day ahead and reheated gently: also freezes well.

 

 

 

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