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Beef Burgundy (easy version) Recipe

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This recipe for Beef Burgundy (easy version) is from Kitty's Kids Sweet Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs beef stew meat, cut into 1-in cubes
2 cup red wine (preference Burgandy)
2 cans beef consomme (undiluted)
1 tsp. salt
1/4 tsp. pepper
dash of garlic power
2 onions, sliced
1/2 cup fine dry bread crumbs
1/2 cup flour
Directions:
Directions:
-Mix beef, wine, consomme, seasonings and onion in a large ovenproof casserole

-Blend bread crumbs and flour and stir into mixture

-Cover and bake at 325º for 3 hours

-Serve over hot cooked medium or wide noodles
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Can be made a day ahead and reheated gently: also freezes well.

 

 

 

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