"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pesto Bread Recipe

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This recipe for Pesto Bread, by , is from The Family Jewels Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Tassielli
Added: Tuesday, November 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf Italian Bread
Olive oil
1 Container Pesto Sauce
1 jar roasted peppers
1 mozzarella, slices thin (ie..moostsie)

Directions:
Directions:
Slice Italilan Bread into two lengthwise slices
Brush open sides of bread with olive oil
Spread bottom half of bread with pesto sauce
Layer with roasted peppers and mozzarella cheese
Wrap in heavy aluminum foil
Bake in 350' oven for 30 minutes

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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