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Pork Tenderloin with Herbes des Provence Recipe

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This recipe for Pork Tenderloin with Herbes des Provence, by , is from Kitty's Kids Sweet Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Campbell
Added: Tuesday, November 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pork tenderloins (about 2 1/2 lb total)
3 tbsp herbes des Provence
1/2 cup of light soy sauce, Kikkoman (not Lachoy)

Directions:
Directions:
-Place tenderloins in a glass dish or large freezer bag

-Sprinkle with herbes des Provence

-Add soy sauce

-Cover dish or close bag and marinate for 1-4 hours in refrigerator, turning a few times

-Drain and than grill until desired degree of pinkness

-Place on warm platter and tent with foil for about 10 minutes

-Slice on the diagonal into half inch slices and serve

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Great aroma when cooking. Also excellent with a butterflied leg of lamb.

 

 

 

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