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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pork Tenderloin with Herbes des Provence Recipe

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This recipe for Pork Tenderloin with Herbes des Provence is from Kitty's Kids Sweet Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pork tenderloins (about 2 1/2 lb total)
3 tbsp herbes des Provence
1/2 cup of light soy sauce, Kikkoman (not Lachoy)
Directions:
Directions:
-Place tenderloins in a glass dish or large freezer bag

-Sprinkle with herbes des Provence

-Add soy sauce

-Cover dish or close bag and marinate for 1-4 hours in refrigerator, turning a few times

-Drain and than grill until desired degree of pinkness

-Place on warm platter and tent with foil for about 10 minutes

-Slice on the diagonal into half inch slices and serve
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Great aroma when cooking. Also excellent with a butterflied leg of lamb.

 

 

 

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