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Keeflys Recipe

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This recipe for Keeflys is from Trinity Day School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. sifted flour
1 1/2 lb butter, not melted but soft
9 egg yokes, sightly beaten
9 egg whites
3/4 lb sour cream
1 1/2 lbs walnuts, gorund fine
2 c. sugar
Directions:
Directions:
Mix flour and butter together. Add egg yokes and sour cream, mix until smooth. Roll into about 125 little balls. Place in refrigerator overnight. Next morning, roll out flat. Beat egg whites stiff, mix in walnuts and sugar. Spoon this mixture into the rolled out dough, then rolled moon shapes. Bake at 325ºF. until light brown.

 

 

 

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