"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Gail's Potato Soup Recipe

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This recipe for Gail's Potato Soup, by , is from Jones - Armstrong Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jones
Added: Tuesday, November 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
One bag of Ore Ida O'Brien Hashbrowns,
4 16 oz. cans of chicken broth.
1 pkg. McCormick Country Gravy Mix

Directions:
Directions:
Spray pan and saute' potatoes for 10 min. Add broth and bring to a boil. Prepare gravy mix according to directions. Add to potastoes and broth. Simmer 20 to 30 Minutes.

Personal Notes:
Personal Notes:
This is Gail's low cal potato soup. 1 cup is 2 pts.

 

 

 

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