"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Simply Impressive Two- Toned Gefilte Fish Recipe

3.5 stars - based on 1 vote
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This recipe for Simply Impressive Two- Toned Gefilte Fish, by , is from The Official Elf Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tamar Abell
Added: Monday, November 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf salmon gefilte fish
1 loaf sweet regular gefilte fish
Pereg spiced for fish

Directions:
Directions:
Slightly defrost gefilte fish loaves. Split loaves horizontally across. Place half of salmon on top of half of regular gefilte fish loaf. Wrap in parchment paper and press together to create a single loaf. You can either freeze one loaf or cook both.

In a loaf pan place the gefilte fish loaf in the parchment paper but unwrapped on top. Sprinkle generously with Pereg spice for fish. Cook covered for 1 1/2 hour on 350 degrees.

when cooled, slice and plate or put on a platter.

Number Of Servings:
Number Of Servings:
6-8 per loaf
Preparation Time:
Preparation Time:
10 minutes plus 1 1/2 hour cooking time
Personal Notes:
Personal Notes:
This is soooo simple and very impressive..that's why it's called "Simply Impressive!"

 

 

 

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