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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Simply Impressive Two- Toned Gefilte Fish Recipe

4.2 stars - based on 2 votes
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This recipe for Simply Impressive Two- Toned Gefilte Fish is from The Official Elf Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf salmon gefilte fish
1 loaf sweet regular gefilte fish
Pereg spiced for fish
Directions:
Directions:
Slightly defrost gefilte fish loaves. Split loaves horizontally across. Place half of salmon on top of half of regular gefilte fish loaf. Wrap in parchment paper and press together to create a single loaf. You can either freeze one loaf or cook both.

In a loaf pan place the gefilte fish loaf in the parchment paper but unwrapped on top. Sprinkle generously with Pereg spice for fish. Cook covered for 1 1/2 hour on 350 degrees.

when cooled, slice and plate or put on a platter.
Number Of Servings:
Number Of Servings:
6-8 per loaf
Preparation Time:
Preparation Time:
10 minutes plus 1 1/2 hour cooking time
Personal Notes:
Personal Notes:
This is soooo simple and very impressive..that's why it's called "Simply Impressive!"

 

 

 

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