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Baked Salmon Fillet with Tomatoes and Onions Recipe

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This recipe for Baked Salmon Fillet with Tomatoes and Onions is from The Official Elf Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion sliced rings, then cut in half
2-3 small tomatoes, cut in semi circles
2 lb salmon fillet
salt/pepper/sugar to taste.
Directions:
Directions:
Place salmon fillet on baking sheet sprayed with PAM. Sprinkle salt/pepper and sugar on salmon to taste. Place overlapping rows of tomatoes and onions (one horizontal row onion, one tomato, etc). Spray with PAM and a pinch of salt. Can also sprinkle with parsley. Bake uncovered for 20-30 minutes
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes plus 20 minutes cooking time
Personal Notes:
Personal Notes:
Delicious serve cold and looks great on a buffet!

 

 

 

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