"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Baked Salmon Fillet with Tomatoes and Onions Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Salmon Fillet with Tomatoes and Onions, by , is from The Official Elf Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tamar Abell
Added: Monday, November 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 onion sliced rings, then cut in half
2-3 small tomatoes, cut in semi circles
2 lb salmon fillet
salt/pepper/sugar to taste.

Directions:
Directions:
Place salmon fillet on baking sheet sprayed with PAM. Sprinkle salt/pepper and sugar on salmon to taste. Place overlapping rows of tomatoes and onions (one horizontal row onion, one tomato, etc). Spray with PAM and a pinch of salt. Can also sprinkle with parsley. Bake uncovered for 20-30 minutes

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes plus 20 minutes cooking time
Personal Notes:
Personal Notes:
Delicious serve cold and looks great on a buffet!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

654W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!