"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Salmon with Teriyaki Sauce Recipe

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This recipe for Salmon with Teriyaki Sauce, by , is from The Official Elf Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tamar Abell
Added: Monday, November 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1-2 lb salmon fillets
2 T. teriyaki sauce
2 T. brown sugar
2 T. orange juice
2 T. ketchup

Directions:
Directions:
Place salmon fillet on baking sheet sprayed with PAM. Whisk together teryaki sauce, brown sugar orange juice and ketchup. Spread on salmon. Bake at 350 degrees uncovered for 30 minutes basting 2 or 3 times during cooking.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes plus 30 minutes cooking time
Personal Notes:
Personal Notes:
Can be served as a full fillet or cut into individual servings before cooking. Good hot or cold!

 

 

 

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