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Rivkie's Sweet and Sour Salmon Recipe

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This recipe for Rivkie's Sweet and Sour Salmon, by , is from The Official Elf Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rivkie Weinberg
Added: Monday, November 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 sliced onion
1 cup sugar
1 1/2 cup water
1/2 cup lemon juice
1/4 cup vinegar
4 bay leaves
6 pickling spices
8 whitefish or salmon steaks

Directions:
Directions:
In a fish pot, cook onions on a low flame until they turn brown and liquid (Carmelize). When the onions are carmelized, add all the other ingredients except fish. Bring to boil. Lower flame- cook fish in the liquid for 20 minutes or until opaque in color. Cool and refrigerate.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30-45 minutes
Personal Notes:
Personal Notes:
This fish is served cold and can be prepared several days in advance.

 

 

 

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