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Rivkie's Sweet and Sour Salmon Recipe

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This recipe for Rivkie's Sweet and Sour Salmon is from The Official Elf Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sliced onion
1 cup sugar
1 1/2 cup water
1/2 cup lemon juice
1/4 cup vinegar
4 bay leaves
6 pickling spices
8 whitefish or salmon steaks
Directions:
Directions:
In a fish pot, cook onions on a low flame until they turn brown and liquid (Carmelize). When the onions are carmelized, add all the other ingredients except fish. Bring to boil. Lower flame- cook fish in the liquid for 20 minutes or until opaque in color. Cool and refrigerate.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30-45 minutes
Personal Notes:
Personal Notes:
This fish is served cold and can be prepared several days in advance.

 

 

 

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