"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Bacon and Eggs Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bacon and Eggs Casserole, by , is from The Step by Step Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Knowles
Added: Monday, November 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 Bacon strips,
18 eggs,
1 c. milk,
1 c. (4 oz.) grated cheese,
1 c. (8 oz.) sour cream,
1/4 c. sliced green onions,
1 tsp. salt,
1/2 tsp. pepper

Directions:
Directions:
In a skillet, cook bacon until crisp. Remove to paper towel to drain. In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper. Pour into a greased 13"x9" baking dish. Crumble bacon and sprinkle on top.

Bake, uncovered, at 325 for 40 to 45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes.

Yield: 8-10 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

351W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!