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Miri's Stuffed Fish Recipe

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This recipe for Miri's Stuffed Fish, by , is from The Official Elf Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Miri Rosenwasser
Added: Monday, November 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3-4lb whitefish- butterflied with head removed
salt pepper
loaf of salmon gefilte fish
3 T dill
1/4 cup chopped scallion
1 10oz chopped spinach- cook and well drained
1/2 cup chopped seeded tomatoes
1/2 cup chopped green olives

Directions:
Directions:
Rinse fish and pat dry. place on cookie sheet. Sprinkle inside with salt and pepper (can also sprinkle with sugar to taste)

In bowl, mix together defrosted salmon fish loaf and other ingredients. Pat the mixture into the cavity of the fish. Be sure not to over stuff and that filling isn't too close tot he ends.

Sprinkle top of fish with olives and tomatoes. Bake uncovered in 350 degree oven for an hour. If the top seems to brown too quickly, cover loosely with a piece a foil and continue cooking. Depending how large the fish, it may require slightly more or less oven time.

Cool n the pan and then gently transfer into serving platter.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15 minutes plus 1 hour cooking
Personal Notes:
Personal Notes:
This is a gorgeous appetizer and looks very nice on a buffet. Nice to serve with "sauca" or homeade tartar sauce

 

 

 

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