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Dump Cake Recipe

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This recipe for Dump Cake, by , is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Rogers
Added: Monday, November 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
- 1 yellow cake mix
- 1 cup butter - melted
- 1 large can fruit-pie filling - my favorite is cherry
- 1 large can crushed pineapple - undrained
- 1 cup chopped nuts (optional)

Directions:
Directions:
- in a 13 x 9 cake pan dump pie filling - spread out
- dump crushed pineapple on top of pie filling - spread out
- scatter cake mix all over the above
- drizzle melted butter all over cake mix
- sprinkle nuts on top of mix
- Bake at 375 degrees about 30 to 45 mins, or until top is golden and an inserted toothpick comes out dry.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
20 - 25 mins
Personal Notes:
Personal Notes:
This is so easy. You may wish to add more of anything! Serve warm with ice cream or whipped cream.

 

 

 

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