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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fried Green Tomatoes Recipe

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This recipe for Fried Green Tomatoes is from The Step by Step Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. self-rising flour
1/4 c. cornmeal
1/4 tsp. salt
1/4 tsp. pepper
3/4 c. milk
3 to 4 green tomatoes, cut into 1/4" slices
Vegetable oil
Directions:
Directions:
Combine first 5 ingredients; mix until smooth. Add additional milk to thin, if necessary. Batter should resemble pancake batter. Working in batches, dip tomato slices into batter, allowing excess batter to drip back into bowl.

Fry in 2 inches hot oil (375º) in a large heavy skillet until browned, turning once carefully with tongs. Transfer to a colander to drain.

 

 

 

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