"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Fried Green Tomatoes, by Peggy Scott, is from The Step by Step Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3/4 c. self-rising flour 1/4 c. cornmeal 1/4 tsp. salt 1/4 tsp. pepper 3/4 c. milk 3 to 4 green tomatoes, cut into 1/4" slices Vegetable oil
Combine first 5 ingredients; mix until smooth. Add additional milk to thin, if necessary. Batter should resemble pancake batter. Working in batches, dip tomato slices into batter, allowing excess batter to drip back into bowl.
Fry in 2 inches hot oil (375º) in a large heavy skillet until browned, turning once carefully with tongs. Transfer to a colander to drain.
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