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Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole, by , is from The Step by Step Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Scott
Added: Monday, November 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. frozen hashbrowns (thawed)
1 pt. sour cream
12 oz. cheese (grated)
1 tsp salt
1/2 chopped onion

Topping:
1/4 c. butter
1 c. crushed corn flakes

Directions:
Directions:
Mix ingredients and bake at 350 1 hour, 15 or 30 minutes. Add topping the last 20 minutes.

 

 

 

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