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Orit's Favorite Fish Kabob's Recipe

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This recipe for Orit's Favorite Fish Kabob's, by , is from The Official Elf Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tamar Abell
Added: Monday, November 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 - 2lb salmon fillet (skin removed)
1/4 cup olive oil
1/4 cup white wine
1/4 cup lemon juice
2 T minced garlic
2 T chopped fresh Italian parsley
1 T chopped fresh mint
1/4 t red pepper flakes
salt and pepper to taste
wooden skewers- soaked for 30 minutes

Directions:
Directions:
Lay salmon on a cutting board so that the grain of the fish is horizontal. Cut salmon length wise into 2 inch wide strips.

In bowl, thoroughly blend olive oil, wine, lemon juice, garlic, parsley, mint and red pepper flakes in small bowl. Brush marinade onto all sides of salmon; cover and refrigerate up to 30 minutes- no longer or salmon will get mushy. Reserve remaining marinade.

Thread salmon strips lengthwise onto skewers. Spray grill pan with PAM and preheat pan. Grill for about 5-6 minutes per side. Turn once during cooking; brush with remaining marinade. Cook just until fish is opaque throughout.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Good served cold Shabbat morning or for Shalosh Seudot

 

 

 

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