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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Orit's Favorite Fish Kabob's Recipe

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This recipe for Orit's Favorite Fish Kabob's is from The Official Elf Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 - 2lb salmon fillet (skin removed)
1/4 cup olive oil
1/4 cup white wine
1/4 cup lemon juice
2 T minced garlic
2 T chopped fresh Italian parsley
1 T chopped fresh mint
1/4 t red pepper flakes
salt and pepper to taste
wooden skewers- soaked for 30 minutes
Directions:
Directions:
Lay salmon on a cutting board so that the grain of the fish is horizontal. Cut salmon length wise into 2 inch wide strips.

In bowl, thoroughly blend olive oil, wine, lemon juice, garlic, parsley, mint and red pepper flakes in small bowl. Brush marinade onto all sides of salmon; cover and refrigerate up to 30 minutes- no longer or salmon will get mushy. Reserve remaining marinade.

Thread salmon strips lengthwise onto skewers. Spray grill pan with PAM and preheat pan. Grill for about 5-6 minutes per side. Turn once during cooking; brush with remaining marinade. Cook just until fish is opaque throughout.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Good served cold Shabbat morning or for Shalosh Seudot

 

 

 

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