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Salmon with Cream Cheese Dill sauce Recipe

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This recipe for Salmon with Cream Cheese Dill sauce is from The Official Elf Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T oil
6 salmon fillets (about 4 oz. each)
1 cup fat free milk
1/ cup (1/2 8 oz tub) of light cream cheese
1/2 cup chopped cucumber
2 T chopped fresh dill or 2 t dried dill weed
Directions:
Directions:
Heat oil in large skillet. Add salmon; cook 5 minutes on each side or until fish flakes easily with a fork. Remove from skillet.

Mix milk and cream cheese. Heat until well blended and heated thru- not boiling. Remove from fire. Add cucumber and dill and stir well. Pour cheese sauce over warm salmon.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Yummy for Shavuoth or a quick dinner

 

 

 

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