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Salmon with Cream Cheese Dill sauce Recipe

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This recipe for Salmon with Cream Cheese Dill sauce, by , is from The Official Elf Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tamar Abell
Added: Monday, November 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 T oil
6 salmon fillets (about 4 oz. each)
1 cup fat free milk
1/ cup (1/2 8 oz tub) of light cream cheese
1/2 cup chopped cucumber
2 T chopped fresh dill or 2 t dried dill weed

Directions:
Directions:
Heat oil in large skillet. Add salmon; cook 5 minutes on each side or until fish flakes easily with a fork. Remove from skillet.

Mix milk and cream cheese. Heat until well blended and heated thru- not boiling. Remove from fire. Add cucumber and dill and stir well. Pour cheese sauce over warm salmon.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Yummy for Shavuoth or a quick dinner

 

 

 

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