"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Broiled Salmon with Apple-Date Chutney Recipe

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This recipe for Broiled Salmon with Apple-Date Chutney, by , is from The Official Elf Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tamar Abell
Added: Monday, November 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12- 1 inch salmon steaks (each about 4 ounces)
3 teaspoons olive oil
2 teaspoons curry powder
1 cup chopped red onion
1/2 cup chopped peeled tart green apple
1/2 cup chopped pitted dates
4 tablespoons apple juice
2 tablespoons white wine vinegar

Directions:
Directions:
Preheat broiler. Brush each salmon steak with olive oil or spray with olive oil flavored PAM. Sprinkle each with curry powder, salt and pepper. Broil salmon until just opaque in center, about 5 minutes per side.

Meanwhile heat remainder of olive oil in medium skillet. Add onions and saute until it begins to soften, about 3-5 minutes. Mix in apple, dates, apple juice and remaining curry powder (about a teaspoon and half or to taste). Cook 2 minutes longer. Mix in vinegar; simmer 1 minute. Season chutney to taste with salt and pepper.

Transfer salmon to plates and spoon chutney on salmon

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30-45 minutes
Personal Notes:
Personal Notes:
Great for the Rosh Hashana meal! You get a Yihi- Ratzon for fish, dates and apples!

 

 

 

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