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"Those who forget the pasta are condemned to reheat it."--Unknown

Broiled Salmon with Apple-Date Chutney Recipe

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This recipe for Broiled Salmon with Apple-Date Chutney is from The Official Elf Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12- 1 inch salmon steaks (each about 4 ounces)
3 teaspoons olive oil
2 teaspoons curry powder
1 cup chopped red onion
1/2 cup chopped peeled tart green apple
1/2 cup chopped pitted dates
4 tablespoons apple juice
2 tablespoons white wine vinegar
Directions:
Directions:
Preheat broiler. Brush each salmon steak with olive oil or spray with olive oil flavored PAM. Sprinkle each with curry powder, salt and pepper. Broil salmon until just opaque in center, about 5 minutes per side.

Meanwhile heat remainder of olive oil in medium skillet. Add onions and saute until it begins to soften, about 3-5 minutes. Mix in apple, dates, apple juice and remaining curry powder (about a teaspoon and half or to taste). Cook 2 minutes longer. Mix in vinegar; simmer 1 minute. Season chutney to taste with salt and pepper.

Transfer salmon to plates and spoon chutney on salmon
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30-45 minutes
Personal Notes:
Personal Notes:
Great for the Rosh Hashana meal! You get a Yihi- Ratzon for fish, dates and apples!

 

 

 

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