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Spicy Gefilte Fish Recipe

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This recipe for Spicy Gefilte Fish, by , is from The Official Elf Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tamar Abell
Added: Monday, November 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 T olive oil
2 red peppers- sliced thin
6 cloves garlic- sliced thin
1 small can tomato paste
1 can water
1 pinch white pepper
1 pinch salt
1 tsp cumin or to taste
2 loaves gefilte fish or salmon gefilte fish (each loaf sliced into about 10 slices)
hot pepper flakes -to taste
1/2 cup chopped cilantro and flat parsley

Directions:
Directions:
Heat oil in a special fish pot. Saute pepper and garlic until soft. Season with salt, pepper and cumin. Add tomatoes paste and water. Stir until the tomato paste is blended with water. Add hot pepper flakes. Stir. Heat until it is a slow boil. Taste and adjust seasoning as needed.

Defrost gefilte fish loaf until only partially frozen. Slice each loaf into about 10 slices. Remove paper from gefilte fish slices and add to simmering tomato paste. Cover evenly with cilantro and parsley. Cover and simmer for about 30 minutes . Gently "shake" pot during cooking to be sure fish is not burning.

Preparation Time:
Preparation Time:
10 minute pre and 30 minute cooking
Personal Notes:
Personal Notes:
This is also great with Chilean bass, Italian or white fish.

 

 

 

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