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Hot Pecan Dip Recipe

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This recipe for Hot Pecan Dip, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Brann
Added: Monday, November 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup chopped pecans
2 teaspoons butter
1/2 teaspoon salt
1 -8oz. package cream cheese, softened
2 teaspoons milk
1 (2 1/2 oz.) package or jar of dried beef, finely chopped
1/4 cup chopped green pepper
1 small onion, grated
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1/2 cup sour cream
1 teaspoon horseradish

Directions:
Directions:
Mix all together and place in small casserole dish. Bake at 350
until bubbly. Serve with a good wheat cracker.

Personal Notes:
Personal Notes:
A great, warm dip and perfect for holiday entertaining!

 

 

 

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