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Hot Crab Dip Recipe

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This recipe for Hot Crab Dip, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Brann
Added: Monday, November 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 - 6oz. can crab meat
3 tablespoons soft butter
1 tablespoon cream
1 jar Old English Cheddar Cheese (near Cheese Whiz in
store)
1 teaspoon Worcestershire sauce
3 drops Tabasco
1/2 teaspoon lemon juice
1 teaspoon chopped parsley

Directions:
Directions:
Cream cheese with sauces and lemon juice. Add butter and
pour over crab meat. Bake in 325 oven until it bubbles
for about 20 minutes.

 

 

 

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