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Hot Chicken Salad Casserole Recipe

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This recipe for Hot Chicken Salad Casserole, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Lawrie
Added: Monday, November 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked chopped chicken
2 cups diced celery
1/2 cup blanched almonds
1/4 cup chopped green pepper
2 tablespoons chopped pimento
2 tablespoons minced onion
1/2 teaspoon salt
2 tablespoons lemon juice
1/2 cup grated swiss cheese
1/2 cup mayonnaise
potato sticks or chips

Directions:
Directions:
Mix ingredients together and place in baking dish. Cover with
crushed potato sticks or chips. Bake at 350 degrees for 30
minutes or until bubbly.

 

 

 

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