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Hot Buttered Rum Recipe

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This recipe for Hot Buttered Rum, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Lawrie
Added: Monday, November 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box light brown sugar
1 box confectioners sugar
1 pound butter
1 quart vanilla ice cream
2 teaspoons cinnamon
1 teaspoon nutmeg
Rum

Directions:
Directions:
Cream sugars and butter. Add ice cream nutmeg and cinnamon. Beat well with mixer. Freeze batter until ready to use.

To make buttered rum: Put in a large spoonful of batter into a mug. Add a jigger of rum and boiling water. Mix well.

 

 

 

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