"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Holly's Meatloaf -- the Best! Recipe

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This recipe for Holly's Meatloaf -- the Best!, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Brann
Added: Monday, November 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup bread crumbs
1 cup milk
1 1/2 pounds ground beef
1 egg
1/4 teaspoon pepper
1 teaspoon Worcestershire Sauce
2 tablespoons minced onion
1/2 teaspoon salt
1/2 cup ketchup
1 tablespoon mustard
1/2 cup water
3 tablespoons brown sugar

Directions:
Directions:
Mix together bread crumbs, milk, ground beef, egg, pepper, salt,
Worcestershire, and onion. Shape into greased loaf pan or meat
loaf pan and then combine ketchup, brown sugar, mustard and
water and pour over top. Bake at 350 oven for about 1
1/2 hours.

 

 

 

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