"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Holly's Meatloaf -- the Best! Recipe

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This recipe for Holly's Meatloaf -- the Best!, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Brann
Added: Monday, November 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup bread crumbs
1 cup milk
1 1/2 pounds ground beef
1 egg
1/4 teaspoon pepper
1 teaspoon Worcestershire Sauce
2 tablespoons minced onion
1/2 teaspoon salt
1/2 cup ketchup
1 tablespoon mustard
1/2 cup water
3 tablespoons brown sugar

Directions:
Directions:
Mix together bread crumbs, milk, ground beef, egg, pepper, salt,
Worcestershire, and onion. Shape into greased loaf pan or meat
loaf pan and then combine ketchup, brown sugar, mustard and
water and pour over top. Bake at 350 oven for about 1
1/2 hours.

 

 

 

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