"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cashew Drops Recipe

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This recipe for Cashew Drops, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Sobania
Added: Monday, November 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1 c. firmly packed light brown sugar
1 egg
1 tsp. vanilla extract
2 c. sifted flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 c. sour cream
1 c. chopped cashews

Frosting:
1/4 c. butter
2 c. confectioners sugar
3 - 3 1/2 tbsp. milk

Directions:
Directions:
Cream butter; gradually add sugar. Beat in egg and vanilla. Sift together flour, baking powder and baking soda; add to creamed mixture alternately with sour cream. Add cashews. Drop by teaspoonfuls onto buttered baking sheets. Bake in a preheated 375 oven 8 - 10 minutes; remove to wire rack to cool. Frosting: Heat butter in a saucepan over low heat until light amber color. Remove from heat and stir in sugar and milk.

 

 

 

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