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Sausage Breakfast Casserole Recipe

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This recipe for Sausage Breakfast Casserole, by , is from The King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Holle Dawson
Added: Monday, November 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sausage, brown and drain
2 C. shredded cheddar cheese
2 C. shredded mozzerela cheese
6 eggs
2 1/2 C. milk
6 bread slices

Directions:
Directions:
Line 9x13 pan with bread slices. Cover bread with cheese and top with sausage. Mix eggs and milk in separate bowl. Pour egg mixture over sausage. Cover. Let stand overnight in frig. or at least until milk soaks into bread.
Bake uncovered at 325 for ~1 hr.

 

 

 

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