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Chicken/Stuffing casserole Recipe

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This recipe for Chicken/Stuffing casserole, by , is from The King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Holle Dawson
Added: Monday, November 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4-5 chicken breasts-boil and chop up
10 oz. brocolli cuts-dethaw
1can cr. of mushroom soup
8 oz. shredded cheddar cheese
Stove Top stuffing-prepare on box

Directions:
Directions:
Mix all ingredients together in 9x13 pan.
Bake at 350 for ~1 hour.

Personal Notes:
Personal Notes:
Stir half way through cooking. Bake uncovered. Great dish to make ahead for freezer meals!

 

 

 

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