"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked Potato Soup Recipe

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This recipe for Baked Potato Soup, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Hollingsworth
Added: Monday, November 19, 2007


2 large Potatoes
3 T. Sliced green onion
1/3 cup butter
1/3 cup flour
1/4 cup dill weed
1/4 tsp. salt
1/4 tsp. pepper
4 cups milk
3/4 cup shredded cheese
3 tbsp. sliced green onion
4 slices bacon, cooked & crumbled

Bake potatoes and let cool. Remove skin and dice. In large saucepan cook onions in butter until tender. Stir in flour, dill weed, salt and pepper. Add milk. Cook and stir for 1 min. more. Add potatoes and 1/2 cup of cheese. Stir until cheese melts. Garnish servings with remaining cheese, onion and bacon.




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