"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

German Chocolate Cheesecake Cookies Recipe

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This recipe for German Chocolate Cheesecake Cookies, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Hollingsworth
Added: Monday, November 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups graham cracker crumbs
1/2 cup finely chopped pecans
1 (8 oz) pks cream cheese, softened
1 can sweetened condensed milk
2 (4 oz) pkgs. sweet cooking chocolate, melted
1 can coconut pecan topping
1/2 cup sugar
1/3 cup butter, melted
3 eggs
1 tsp. vanilla

Directions:
Directions:
Combine crumbs, pecans, sugar and butter. Press firmly on bottom of 13 x 9" baking pan. In large mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened milk until smooth. Add chocolate, eggs and vanilla. Mix well. Pour into prepared pan. Bake 40 min. at 350 or until center is set. Cool. Top with coconut pecan topping. Chill. Cut into squares. Refrigerate left overs.

 

 

 

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