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Hawaiian Banana Bread Recipe

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This recipe for Hawaiian Banana Bread is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups Flour
2 Cups Sugar
1 Tsp. Cinnamon
1 Tsp. Baking Soda
1 Tsp. Salt
1 1/2 Cup Vegetable Oil
2 Tsp. Vanilla
1 Cup Chopped Pecans
1 (8oz) Can of Crushed Pineapple, drained
2 Cups Mashed Bananas
3 Eggs
Directions:
Directions:
Combine flour, baking soda, cinnamon, salt, sugar, and pecans in large bowl; In a medium bowl beat eggs, add oil, pineapple, bananas and vanilla. Mix well.
Add banana/pineapple mixture to dry ingredients mixing until just moistened.
Spoon into two greased and floured 5x9 loaf pans.
Bake at 350º for 65 minutes or until done.
Number Of Servings:
Number Of Servings:
24

 

 

 

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