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Hawaiian Banana Bread Recipe

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This recipe for Hawaiian Banana Bread, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda and Colonel Lake
Added: Monday, November 19, 2007


3 Cups Flour
2 Cups Sugar
1 Tsp. Cinnamon
1 Tsp. Baking Soda
1 Tsp. Salt
1 1/2 Cup Vegetable Oil
2 Tsp. Vanilla
1 Cup Chopped Pecans
1 (8oz) Can of Crushed Pineapple, drained
2 Cups Mashed Bananas
3 Eggs

Combine flour, baking soda, cinnamon, salt, sugar, and pecans in large bowl; In a medium bowl beat eggs, add oil, pineapple, bananas and vanilla. Mix well.
Add banana/pineapple mixture to dry ingredients mixing until just moistened.
Spoon into two greased and floured 5x9 loaf pans.
Bake at 350 for 65 minutes or until done.

Number Of Servings:
Number Of Servings:




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