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Spinach Salad Recipe

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This recipe for Spinach Salad, by , is from The King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Jeanette King
Added: Monday, November 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 bunch of spinach, 6 hard boiled eggs, 1 lb bacon fried and crumbled reserve some grease, 1 red onion sliced.

Dressing: 1/2 c. water, 1/2 c. vinegar, 1 c. Sugar, 2 eggs beaten, alittle salt & pepper

Directions:
Directions:
Wash and cut spinach in bite size pieces. chop eggs, layer eggs, bacon and onion over spinach.


Cook dressing until it thickens. Add 2 TBlspoon of bacon grease and serve on salad. Good warm or cold.

 

 

 

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