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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Smoked Fish Recipe

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This recipe for Smoked Fish is from The King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. salt
1/4 c. brown sugar
To 1 qt water,

Use this to soak fish for 12 hrs and then drain for 1/2 hr. Sprinkle with hickory salt before smoking.
Directions:
Directions:
Smoke about 4 hrs at 185 to 190 degrees

 

 

 

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