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Smoked Fish Recipe

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This recipe for Smoked Fish, by , is from The King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandpa Gerald King
Added: Monday, November 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. salt
1/4 c. brown sugar
To 1 qt water,

Use this to soak fish for 12 hrs and then drain for 1/2 hr. Sprinkle with hickory salt before smoking.

Directions:
Directions:
Smoke about 4 hrs at 185 to 190 degrees

 

 

 

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