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French Toast (Aunt Herminia/Harriet) Recipe

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This recipe for French Toast (Aunt Herminia/Harriet), by , is from The King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Geerligs
Added: Monday, November 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
30 slices of Texas Toast
30 eggs
1/3 c. vanilla
2tsp Cinnamin
2 T. Nutmeg
Beat and pour over bread

1lb margarine
4 cups brown sugar
1-1/2c. Walnuts or Pecans

Directions:
Directions:
Combine first 5 ingred. beat and pour over bread lined in 9x13 pans. Combine butter mix and sprinkle over the top and refrigerate over night.

Bake 350' for 1 hour

 

 

 

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