1 pkg of hash brown patties 4-5 chicken breast cooked and cubed 1 pkg of california blend (cooked) 2 can cream of chicken soup 1 c. shredded cheddar cheese
Layer in 9x13 pan Hashbrowns, vegetables,chicken, mix soup and cheese together and pour over chicken. crumble extra hashbrowns over the top. sprinkle more cheese bake 350' for 1/2 hour covered. uncover for 10 more minutes.
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