This recipe for Turkey in a brown paper bag, by Amy Regnerus, is from The King Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
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1 Turkey 1 brown paper grocery bag Vegetable Oil Lawrys garlic salt
1. Wash, drain and dry turkey, salt the cavity 2. Close the bag w/ 2 folds and fasten with staple 3. Put turkey in deep pan MAKE SURE SEAM is up. 4. DONT OPEN DOOR. NO THE BAG WONT BURN. 5. When turkey is done allow juices to drain into pan for gravy. turkey is nice and brownd.
325' -20 Minutes per lb 325 - stuffed 25 minutes per lb Big birds 275-300'
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