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Turkey in a brown paper bag Recipe

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This recipe for Turkey in a brown paper bag, by , is from The King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Regnerus
Added: Monday, November 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Turkey
1 brown paper grocery bag
Vegetable Oil
Lawrys garlic salt

Directions:
Directions:
1. Wash, drain and dry turkey, salt the cavity
2. Close the bag w/ 2 folds and fasten with staple
3. Put turkey in deep pan MAKE SURE SEAM is up.
4. DONT OPEN DOOR. NO THE BAG WONT BURN.
5. When turkey is done allow juices to drain into pan for gravy. turkey is nice and brownd.

325' -20 Minutes per lb
325 - stuffed 25 minutes per lb
Big birds 275-300'

 

 

 

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