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Italian Country Chicken Recipe

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This recipe for Italian Country Chicken, by , is from The Montesi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deirdre Montesi
Added: Monday, November 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 T olive oil
1 large onion cut into eighths
2 garlic cloves, minced
1 pound boneless chicken breast halves, skinned and cut into strips
1 1/2 6 oz jars of marinated artichoke hearts undrained
1 7oz jar roasted red peppers undrained
1/2 cup pitted black ovives
salt and pepper
3/4 pound fusilli
Grated parmesan

Directions:
Directions:
Heat oil in heavy large skillet over medium heat. Add onion and garlic and cook until translucent, stiring occasionally, about 10 minutes. Add chicken and stir until cooked through, about 5 minutes. Mix in artichoke hearts with liquid, peppers with liquid and olives and heat through. Season with salt and pepper. Pour over pasta and toss well. Serve, passing parmesan separately.

Number Of Servings:
Number Of Servings:
6 - 8 servings
Personal Notes:
Personal Notes:
This is a recipe from Grandma Montesi's recipe box. It is listed as a "good one".

 

 

 

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