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Ranchero Enchilda Casserole Recipe

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This recipe for Ranchero Enchilda Casserole, by , is from The King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Regnerus
Added: Monday, November 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can cambells creamy ranchero tomato soup
1/2 c. water
2 c. cooked chicken
4 flour tortillas cut into strips
1/2 c. shredded cheddar cheese

Directions:
Directions:
Mix: soup,water, chicken stir in tortillas

Spread in 2 qt baking dish, top with cheese.cover

bake 350" for 25 minutes or until hot

Number Of Servings:
Number Of Servings:
4

 

 

 

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