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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Fresh Green Chutney Recipe

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This recipe for Fresh Green Chutney is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tablespoons plain yogurt
2 heaping tablespoons coarsely chopped fresh mint leaves
2 heaping tablespoons coarsely chopped fresh cilantro
1 tablespoon fresh lime juice
1/3 teaspoon salt, to taste
Directions:
Directions:
Put 2 tablespoons of the yogurt and the mint, cilantro, lemon juice, and salt into an electric blender and blend until smooth. Put in the remaining yogurt in a bowl and beat lightly. Add the paste from the blender, Stir to mix. May be stored covered in fridge for up to 2 days. We serve over saffron or turmeric rice.

 

 

 

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