"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Fresh Green Chutney Recipe

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This recipe for Fresh Green Chutney, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Minda Shultz
Added: Monday, November 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 tablespoons plain yogurt
2 heaping tablespoons coarsely chopped fresh mint leaves
2 heaping tablespoons coarsely chopped fresh cilantro
1 tablespoon fresh lime juice
1/3 teaspoon salt, to taste

Directions:
Directions:
Put 2 tablespoons of the yogurt and the mint, cilantro, lemon juice, and salt into an electric blender and blend until smooth. Put in the remaining yogurt in a bowl and beat lightly. Add the paste from the blender, Stir to mix. May be stored covered in fridge for up to 2 days. We serve over saffron or turmeric rice.

 

 

 

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