"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Basil Chicken over Angel Hair Recipe

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This recipe for Basil Chicken over Angel Hair, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Arends
Added: Monday, November 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 ounce) package angel hair pasta
2 teaspoons olive oil
1/2 cup finely chopped onion
1 clove garlic, chopped
2 1/2 cups chopped tomatoes
2 cups boneless chicken breast halves, cooked and cubed
1/4 cup chopped fresh basil
1/2 teaspoon salt
1/8 teaspoon hot pepper sauce
1/4 cup Parmesan cheese

Directions:
Directions:
In a large pot of salted boiling water, cook angel hair pasta until it is al dente, about 8-10 minutes. Drain, set aside. In a large skillet, heat oil over medium heat. Saute the onions and garlic. Stir in tomatoes, chicken, basil, salt, and pepper sauce. Reduce heat to medium, and cover skillet. Simmer for about 5 minutes, stirring frequently, until mixture is hot and tomatoes are soft. Toss sauce with cooked pasta to coat. Serve with Parmesan cheese.

Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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