"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Mary's Oatmeal Cookies Recipe

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This recipe for Grandma Mary's Oatmeal Cookies, by , is from PFS Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Talia Fiester & Ben Barkofsky
Added: Monday, November 19, 2007


1 1/2 c. flour
1 tsp. baking soda
1 tsp. salt
1 c. margarine
1 tsp. vanilla
3/4 c. packed brown sugar
3/4 c. sugar
1/2 tsp. water
2 eggs
2 c. quick oatmeal
1 12.oz. pk. of chololate bits

1. Sift together flour, baking soda and salt.
2. Cream together the vanilla, brown sugar, regular sugar, margarine, wwater and eggs.
3. Add flour mixture and mix well.
4. Stir in the oatmeal and chocolate bits.
5. Drop from tsp. onto a greased cookie sheet
6. Bake 10-12 minutes at 375

Personal Notes:
Personal Notes:
...A favorite recipe from Talia and Ben's paternal grandmother.




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