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Slow Cooker Mashed Potatoes Recipe

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This recipe for Slow Cooker Mashed Potatoes, by , is from The Donnelly Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Wines
Added: Monday, November 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
* 5 pounds red potatoes, cut into chunks
* 1 tablespoon minced garlic, or to taste
* 3 cubes chicken bouillon
* 1 (8 ounce) container sour cream
* 1 (8 ounce) package cream cheese, softened
* 1/2 cup butter (optional - use if not serving gravy)
* salt and pepper to taste




Directions:
Directions:
1. In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
2. Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
3 hrs 30 minutes
Personal Notes:
Personal Notes:
Can make ahead, store in plastic bags, and cook in crock pot next day.

I am bringing these to Becky's house for Thanksgiving!

 

 

 

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