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Custard Pie Recipe

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This recipe for Custard Pie, by , is from Moore Please! - The Moore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lenn Jackson
Added: Monday, November 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 9 unbaked pie shell
4 slightly beaten eggs
cup sugar
tsp sugar
1 tsp vanilla
21/2 cups scalded milk
Nutmeg

Directions:
Directions:
Turn oven to 400 degrees.
Chill shell while making filling. Blend eggs, sugar, salt, vanilla
Gradually add milk. Pour into shell. Sprinkle with nutmeg.

Bake in 30-45 minutes or until knife inserted comes out clean.
Cool, then chill in refrigerator.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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